The best Southern Thai meals you need to try

Southern Thai food is usually much spicier than Northern Thai food. The cuisine is closely influenced by spices used in Malaysia and Indonesia, so anticipate it to be rich, daring, fragrant, and intense in flavour. Using plenty of curry paste and spices, the food is generally spicy and bitter, not so much candy. But don’t fear, those that can’t deal with spice won’t be left out since there are a couple of delicious dishes that aren’t spicy.
Here, we’ve compiled the 9 well-liked Southern Thai dishes that you just absolutely need to try!
Although Khao Mok Gai is on the market in plenty of locations across Thailand, it’s a staple within the southern a part of the country. The brightly-coloured dish consists of yellow rice and hen. The rice and chicken are flavoured with various dried spices and turmeric, then cooked collectively in the identical pot. Turmeric is amongst the main elements. It gives the dish its golden-yellow colour and fragrant spiced flavour. Sprinkled with fried shallots and served sliced tomatoes, cucumbers, and sweet-sour chilli dipping sauce, Khao Mok Gai is a must-try dish when visiting Southern Thailand.
Gaeng Som Pla or sour fish curry is the ultimate word consolation food in Southern Thailand. Also generally recognized as Gaeng Leung in Bangkok, the bottom of the soup is made from turmeric, salt, shallots, dried chillies, shrimp paste, and salt. These ingredients are pounded right into a clean paste and then boiled with water in a pot. Fish, prawns, pork, bamboo shoots, pineapple, and papaya are generally used in the curry. You can take pleasure in this soupy-style curry with fragrant jasmine rice any time of day, whether for breakfast, lunch, or dinner.
Khua Kling is presumably the best dish for any curry lover on the market. Unlike many different Thai curries, Khua Kling lacks liquid coconut curry. It’s made of chilli, lemongrass, pepper, turmeric, garlic, salt, shrimp paste, and galangal. The components are mixed to create a particularly spicy however tasteful paste. Beef, rooster, and pork are the most typical meat used for the dish. The meat is roasted with curry paste and thinly sliced kaffir leaves, absorbing a excessive focus of spice. Each chunk comes with a spicy kick that’ll hold you wanting for more.
Khao Yam is an aromatic rice salad that’s well-liked in Southern Thailand however onerous to seek out elsewhere. The dish consists of rice, a variety of herbs, greens, dry shredded shrimp, and ground roasted coconut. Among the aromatic herbs that full this dish are lemongrass, turmeric leaves, kaffir lime leaves, pennywort, and bird’s eye chillies. All of the elements are mixed together, and the salad is dressed with a fermented fish sauce known as nam budu (น้ำบูดู).
Ridiculous need to strive is Moo Hong. This stewed pork dish consists of pork belly and a paste produced from black peppercorns, coconut sugar, garlic, and coriander root. The pork stomach is braised in the sweet paste, then slowly stewed in a gravy seasoned with star anise, oyster sauce, and darkish soy. The result is a candy and scrumptious dish good for lunch or dinner.
Gaeng Tai Pla is one other must-try Southern Thai curry. This thick fish soup consists of typical Southern Thai elements, corresponding to galangal, dried chillies, kaffir leaves, and turmeric. Additionally, a combination of fermented shrimp paste, fish viscera, bamboo shoots, grilled fish, pumpkin, eggplant, and string beans are also used. Certain variants can also use coconut milk as a substitute of water to make the curry extra creamy. When you buy it in an area market, the vendor often serves it with recent vegetables and steamed rice on a separate plate. Intensely salty and spicy, it’s positively not for the faint of heart.
Craving that excellent mixture of candy and sour? You won’t have the ability to withstand the mouthwatering taste of Goong Pad Makam (known as Tamarind Shrimp in English), a Southern Thai dish that brings collectively succulent prawns and a tangy tamarind sauce for an unforgettable culinary treat! Fried with dried chillies, garlic, and ginger, the prawns are then smothered in a delicious sweet tamarind sauce that perfectly balances the flavours. Goong Pad Makham is a must-try!
Many foreigners shy away from this dish because of the primary ingredients used: Sataw (stink beans). Stink beans have a cool smell because of their excessive concentration of amino acids. Some people even claim that it smells like methane fuel. Also, it makes your urine odor fairly unhealthy. However, if you could get previous the scent, you may find that the beans are actually delicious. In Pad Sataw Goong, the stink beans are stir-fried with recent prawns, shrimp paste, and curry paste. The beans shouldn’t smell too unhealthy when it’s cooked in the right way, using the best elements. You may even overlook about the odor when you style how scrumptious Pad Sataw Goong is!
Bai Lieng Pad Kai is a scrumptious local Southern Thai dish, crafted from the young leaves of the Melinjo tree, which is native to the region. The “Lieng” leaves are stir-fried to perfection with egg and garlic, then masterfully seasoned with oyster sauce, fish sauce, and sugar to create an irresistible blend of flavours. Contrasting from the other spicy dishes in Southern Thai delicacies, Bai Lieng Pad Kai boasts a really unique style that is both sweet and greasy.
So, which Southern Thai meals are you most excited to try? Or are there any of your favourites that we missed on this list?

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